Maldon - Sea Salt Flakes | Multiple Options

Enhance your cooking with this kitchen staple, loved worldwide by chefs! Maldon Crystal Salt Company Sea Salt flakes come in two varieties; Classic and Smoked.

Key Information

• 100% handcrafted and natural sea salt flakes
• Kosher & Non-GMO
• Clean taste with a balance of natural minerals
• Harvested from the coastal town of Maldon, United Kingdom since 1882
• Certified Organic

Product Overview

A small pinch of salt goes a long way with Maldon Crystal Salt Companys Sea Salt Flakes. This sea salt has been hand-harvested and handcrafted by this family-run business in the coastal town of Maldon in the UK since 1882!

These perfectly-textured and naturally-formed pyramid-shaped crystals of salt are 100% natural, certified organic, and non-GMO. A balance of natural minerals creates a clean taste and the crunchy texture will certainly enhance your meals! The chunky yet delicate flakes can be hand-crumbled into a finer crystal; theyre ideal for adding that restaurant quality to homemade meals.

Sea Salt Flakes - 8.5oz

These classic Original Sea Salt Flakes from Maldon Crystal Company are perfect for all purposes and occasions. This natural salt is handcrafted in small batches, with an artisan touch, and loved worldwide by chefs for its unique purity and fresh taste.

Smoked Sea Salt Flakes - 4.4oz

Looking for sea salt with a smoky twist? These gourmet Smoked Sea Salt Flakes from Maldon Crystal Company have a depth of flavor that will add a refined punch to your dishes! Theyve been gently smoked over oak for a woody taste to give an aromatic flavor to any food of your choice.

Ingredients

Sea Salt Flakes - 8.5oz
Sea Salt Flakes

Smoked Sea Salt Flakes - 4.4oz
Smoked Sea Salt Flakes

Frequently Asked Questions

How can I use my Maldon Crystal Salt Co Smoked Sea Salt Flakes?

Fancy cooking up a storm? Try this delicious marinade and discover a culinary creation youll be craving constantly!
Smoky Salt & Pepper Tofu Marinade

Ingredients:

• Extra Firm Tofu
• 2 tablespoons extra virgin olive oil
• 2 tablespoons maple syrup or agave nectar
• 2 tablespoons tamari or low-sodium soy sauce
• 1 teaspoon Maldon Smoked Sea Salt Flakes
• teaspoon garlic powder
• teaspoon cayenne pepper
• A pinch of ground black peppercorns

Method: Dice the Tofu into even cubes. Place in a ziplock freezer bag, or airtight container, and add all other ingredients. Zip closed and shake! Leave to marinate in the fridge for a minimum of 30 mins, and a maximum of 4 days. It can even be placed in the freezer.

Cook as desired! Recommended in stir fry, oven-baked, flash-fried, or added to curries.